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Chef’s Tasting: State Bird Provisions Cookbook

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20171005203226-brio_state_bird_provisions
Chef’s Tasting: State Bird Provisions Cookbook

200 Larkin St.
San Francisco, CA 94102
October 29th, 2017 1:00 PM - 2:00 PM

QUICK FACTS
EVENT TYPE:  
Lecture
WEBSITE:  
http://www.asianart.org/
EMAIL:  
members@asianart.org
PHONE:  
415.581.3500
OPEN HOURS:  
Tue-Wed, Fri-Sun 10-5; Thu (Jan-Oct) 10-9; Thu (Nov-Dec) 10-5; closed Mon
COST:  
$10 + General Admission

DESCRIPTION

The wait is over: State Bird Provisions’ cookbook is finally here! Join Stuart Brioza and Nicole Krasinski as they demonstrate a recipe from the book, Fresh Hawaiian Heart of Palm Salad with Tahini-Chile Dressing, and answer your questions. You will be able to sample the dish, one of diners’ favorites at the acclaimed San Francisco restaurant. Following the demonstration, the chefs will sign copies of the cookbook, available for purchase in the museum store.

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