Chef’s Tasting: State Bird Provisions Cookbook
San Francisco, CA 94102
The wait is over: State Bird Provisions’ cookbook is finally here! Join Stuart Brioza and Nicole Krasinski as they demonstrate a recipe from the book, Fresh Hawaiian Heart of Palm Salad with Tahini-Chile Dressing, and answer your questions. You will be able to sample the dish, one of diners’ favorites at the acclaimed San Francisco restaurant. Following the demonstration, the chefs will sign copies of the cookbook, available for purchase in the museum store.
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