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The Making of HEARTLAND: Food, Sustainability and Agrarian Roots

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20130804090759-4
© Courtesy of Asian Art Museum
The Making of HEARTLAND: Food, Sustainability and Agrarian Roots

200 Larkin St.
San Francisco, CA 94102
August 4th, 2013 1:00 PM - 2:00 PM

QUICK FACTS
EVENT TYPE:  
Performance
WEBSITE:  
http://www.asianart.org/
NEIGHBORHOOD:  
Union Square/Civic Center
EMAIL:  
members@asianart.org
PHONE:  
415.581.3500
OPEN HOURS:  
Tue-Wed, Fri-Sun 10-5; Thu (Jan-Oct) 10-9; Thu (Nov-Dec) 10-5; closed Mon
TAGS:  
asian art museum, heartland, butoh dancer ledoh, performance
COST:  
Free with museum admission

DESCRIPTION

HEARTLAND, a performance by and Butoh dancer Ledoh, derives its inspiration from the landscape and culture informed by the artist’s childhood in Burma and his current connections to agricultural networks in Sonoma, Calif. Join Ledoh and scientist Dr. Laura Micheli; winemaker and co-owner of Nicholson Ranch, Deepak Gulrajani; and farmer and executive chef of the Girl and the Fig restaurant, John Toulze, as they talk about agriculture, food and sustainability ideas that shaped HEARTLAND.

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