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20160615143634-005

From Kitchen to Gallery, Ferran Adrià Unpacks the Tools of Creativity

by Edo Dijksterhuis
In a culinary world populated by stars, Ferran Adrià is the uncontested sun, the center of the universe. The Catalan chef who started off as a dishwasher at Barcelona’s Hotel Playafels, joined the El Bulli kitchen staff at 22 and only eighteen months later became head chef. From 1994 onwards, the year the restaurant received a substantial investment, El Bulli’s reputation as a place for experimentation grew. It held three Michelin stars and ranked first in the World’s 50 Best Restaurants list... [more]
Posted by Edo Dijksterhuis on 6/22/16