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Something to think about   Pick-button-f22fa879042524f5c7b8d2278b2983b8
Shimabuku at Air de Paris March 27th, 2010 - April 30th, 2010
Posted 3/29/10
      Following the example of ultimately cutting-edge Japanese cuisine – more concerned with difference  and variation in savour and texture than with taste sensation – Shimabuku homes in closely on the  everyday objects, searching for differences between identical products, or what different objects have  in common. This poetic observation of nature becomes an opportunity for life lessons, for the challenging  of one’s criteria regarding taste and choice, for reconsideration of rushed... [more]
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