Chocolate: Around the World

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© Courtesy of The Field Museum
Chocolate: Around the World

1400 S. Lake Shore Dr
Chicago, IL
October 5th, 2011 - January 8th, 2012
Opening: October 5th, 2011 9:00 AM - 5:00 PM

Michigan Ave/Downtown
9 a.m. - 5 p.m. Last admission at 4 p.m. Open every day except Christmas.


From rainforest treasure to luscious treat—immerse yourself in the story of chocolate.

A gift for the gods. A symbol of wealth and luxury. An economic livelihood. Bonbons. Hot fudge. Candy bars. For thousands of years humans have been fascinated with the delicious phenomenon that we call “chocolate.”

Journey through history to get the complete story behind the tasty treat that we crave in Chocolate, an exciting new exhibition developed by The Field Museum.

You’ll begin in the rainforest with the unique cacao tree whose seeds started it all. Visit the ancient Maya civilization of Central America and discover what chocolate meant nearly 1,500 years ago. Then travel forward in time and northward to the Aztec civilization of 16th-century Mexico, where cacao seeds were so valuable they were used as money. Discover chocolate’s introduction into the upper classes of European society and its transformation into a mass-produced world commodity.

Chocolate will engage your senses and reveal facets of this sumptuous sweet that you’ve never thought about before. You’ll explore the plant, the products, and the culture of chocolate through the lenses of science, history, and popular culture.

Chocolate is a sweet experience for all ages! Don’t miss its world premiere at The Field Museum.

Chocolate and its national tour were developed by The Field Museum, Chicago.

This project was supported, in part, by the National Science Foundation.