Programmed by Land and Sea
Join Land and Sea in celebrating the sun! New York City–based chef and owner of Nasturtium, Scott Winegard, leads a food-based workshop inspired by, and responding to, the sun and the moon. We will all walk away thinking about fruits and vegetables in ways we haven’t before. Once nourished, listen to Jennifer Curtis, who studied at both Mills and Juilliard, play solar compositions on her violin. Finally, Date Palms (Gregg Kowalsky and Marielle Jakobsons) eases us gently into the afternoon.