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Yuichi Nishihata

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Birthplace
Panama

Birth year
05.04.1985

Lives in
Osaka

Works in
Osaka

Website

Schools
Austin Community College Photography Department, 2010
Tokyo University of Marine Science and Technology, 2009

Tags
photography, conceptual, abstract, Water color painting

Bio

Since majoring in food science at the University of Tokyo in 2009, Yuichi Nishihata developed a strong interest in food. While working as a chef after university, Nishihata noticed how much food was being thrown away at the end of his shift and thought deeply about food consumption and how he could show this as a visual statement. His images are based on this – the juxtaposition between natural food stuffs and what Nishihata calls the “super quick mass consumption age”. All his Food Art Photography is based on the coexistence and relationship between nature and human beings, and make viewers recognize food is one of living organizm like us.

Text by Helen Grace Ventura Thompson from "Feature Shoot"

Brief Bio

1985: Born in Panama City, Panama

1990: Moved back to Saitama, Japan

2009: Graduated from Tokyo University of Marine Science and Technology, Majored Food Science

           Tokyo, Japan

2010: Graduated from Austin Community College Photography Department

           Austin, Texas, USA

2010: Worked as assistant for several artist

           New York, USA

2011: Berlin, Germany

2014: Osaka, Japan

 

 

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