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Chicago

Coalition Gallery - Chicago Artists' Coalition

Exhibition Detail
Starving Artist 2012
217 N Carpenter St.
Chicago, IL 60607


October 6th, 2012 7:00 PM - 11:00 PM
 
,
© Jon Shaft
> ARTISTS
> QUICK FACTS
EVENT TYPE:  
Other
WEBSITE:  
http://chicagoartistscoalition.org
NEIGHBORHOOD:  
West Loop/West Town
EMAIL:  
cortney@chicagoartistscoalition.org
PHONE:  
312.491.8888
OPEN HOURS:  
Monday-Thursday, 10pm to 5pm. Fridays, 9am-1pm. Saturdays, 12pm to 6pm.
TAGS:  
pop, conceptual, performance, graffiti/street-art, installation, mixed-media, photography, Chicago event planner, Chicago art event, Fundraiser, Benefit, gary poppins, Chicago Social, CS magazine, Gensler, La Colombe, Noble Grape, Power of Cheer, Cage and Aquarium, Starving Artist, Chicago Artists Coalition, food, Art, beverly kim, aVec, baccara, top chef, Bonsoriee, Charcuterie, chocolate, Erik Peterson, Erling Wu Bower, event, fiji, foodie, Gallery Event, Glazed and Infused, Halymarket, Installations, Jared Van Camp, Nellcote, Jeanne Dunning, Jenny Kendler, Jim Zimpel, Laura Letinsky, Lincoln, Publican Publican Quality Meats, Sound Investment, vosges, Whole Foods
COST:  
$150 General Admission, $200 Secret Society
> DESCRIPTION

Starving Artist is Chicago Artists’ Coalition’s annual benefit that pairs the city’s most inspiring visual artists with its most innovative culinary talent. For this year’s event, Starving Artist will offer a high-energy and interactive evening where attendees will engage directly with the creative environment of unique art and food installations.

Redefining the age-old concept of the “starving artist,” CAC’s event puts four local artists in the spotlight, pairing each with a like-minded chef. Their assignment: inspire each other to create both edible “installations” to be enjoyed by the crowd and new works of art, which will be auctioned off the night of the event.

FEATURED ARTIST & CHEF PAIRINGS:

Artist Laura Letinsky with Food Preservationist Tara Lane of Jane Addams Hull-House Museum
Artist Jeanne Dunning with Executive Chef Jared Van Camp of Nellcote
Artist Erik Peterson with Sous Chef/Head Butcher Erling Wu-Bower of Publican Quality Meats
Artist Jenny Kendler with Executive Chef Beverly Kim of Bonsoirée


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